(Translated by Google)
It was so delicious!!
That's why, as a fan, I'm frustrated that more people don't know about it.
I run a marketing company in Japan and Korea, and I was so impressed with your restaurant's food that I wanted to help in some way.
If you're willing, we'd be happy to provide marketing support.
If this review piques your interest, please feel free to contact us. (Our official LINE account: @isearch, Instagram account: @gurume_japan_log)
We're rooting for you!
(Translated by Google)
Menu
・Momoyoshi Digest Course (¥2,695 including tax)
・Today's Appetizer
・Three Kinds of Obanzai (Seafood Platter) (Konnyaku Peperoncino Style / Spicy Quail Fish / Potato Salad)
・Seasonal Recommended Dish (Meat-Wrapped Vegetables Steamed in a Bamboo Steamer)
・Specialty! Grilled Bone-in Chicken Thigh
・Silver Rice Rice Ball
・Specialty Miso Soup
The three kinds of obanzai were brought out immediately after we sat down, so we were happy to be able to nibble on them while waiting for our food.
The konnyaku peperoncino style was unexpected, and the spicy quail fish added a nice zing, making for a fun start from the start.
The seasonal recommended dish, meat-wrapped vegetable steamed in a bamboo steamer, was overall very healthy and allowed us to fully enjoy the flavors of the ingredients.
The grated daikon radish and vinegar soy sauce gave it a refreshing taste without being heavy, and it was delicious down to the last bite.
The specialty grilled bone-in chicken thigh had crispy, fragrant skin and very juicy meat, with juices bursting out the moment you bite into it.
It's a dish that children would no doubt enjoy, and adults will be satisfied with it as well.
The silver-shrimp rice balls were plump and delicious on their own.
Dipping them in the juices that had accumulated on the plate around the grilled thighs took on a whole new flavor; we could have eaten several.
The special miso soup was the perfect way to end the meal, with a comforting taste.
What was also impressive was the thoughtfulness of providing a warm heating pad as we left. It's not just the food, but these kinds of thoughtful touches that make you want to return.
I felt that this course was more satisfying than its price would suggest.
(Translated by Google)
This is a great place to enjoy a delicious drink in Kichijoji.
We recommend the grilled thigh. It's spicy, juicy, and perfect with beer. ✨
It's perfect for sharing, but you can easily finish the whole thing!
The other menu items also go well with alcohol. ♪The gizzard ponzu sauce was also delicious.
たけまさ
2025-12-25
美味しい鶏肉を堪能しました。
(Translated by Google)
I enjoyed the delicious chicken.
(Translated by Google)
This is a popular izakaya in Kichijoji where you can't go wrong with anything.
After sampling a few appetizers, I ordered their specialty grilled thigh.
As you can see from the photo, the skin was perfectly grilled, with a fragrant char and a crispy texture.
It was so juicy that juices oozed out when I cut into it, and the chicken's natural flavor was rich.
The seasoning was exquisite without being too strong, bringing out the sweet and fragrant flavor of the fat.
The chicken fat and sauce pooling on the hot plate were delicious, making this a "gourmet grilled thigh" that left me satisfied until the last bite.
The level of perfection is on par with that of a specialty restaurant, and in my opinion, it's among the best in the grilled thigh world.
If you're looking for delicious snacks and drinks in Kichijoji,
this is the place to go if you're unsure where to go.
原田貴史
2025-11-15
同級生と何年かぶりに食事をした時に利用
ボリュームも味も文句なし
(Translated by Google)
I went there to eat with a classmate for the first time in years. The portions and the flavor were perfect.
Y N
2025-11-12
親鶏うまかったです！
(Translated by Google)
The parent chicken was delicious!
Mito Dani
2025-10-12
Pure deliciousness, I love chicken and the food and the craft beer here was fantastic, and the service was top notch despite my limited/zero Japanese.
(Translated by Google)
First up, we had their specialty, spicy fried burdock! The fragrant aroma of cinnamon spreads throughout the air, making it a snack-like delicacy that's hard to stop eating. ✨
Then, the restaurant's signature dish, grilled chicken thigh, had a crispy, fragrant skin and a juicy, thoroughly cooked interior. The sweetness of the chicken melds perfectly with the oil, making it a dish that pairs perfectly with alcohol. 🍺🔥
Even more impressive was the silver-shrimp rice ball. This simple, salted rice ball, dipped in the grilled chicken oil, was a blissful experience! Its simplicity truly brought out the flavor of the ingredients.
To finish off the meal, we had miso soup. The combination of grated kelp and gluten was gentle on the stomach and a perfect, comforting finale.
This restaurant is recommended for both sake lovers and those who prefer rice as their main dish. I was very satisfied after thoroughly enjoying their specialty dishes. 😊
(Translated by Google)
I went to Momokichi, a three-minute walk from Kichijoji Station! 🍗
This time, I ordered the "Digest Course." Every dish was carefully prepared and I was very satisfied. ✨
The first dish, a three-piece obanzai platter, was beautifully colored and perfectly balanced.
The purple cabbage, carrot, and apple slaw was sweet and crispy, and the spicy quail was not as spicy as it looked and was easy to eat.
The spiced burdock root tatsuta had a subtle cinnamon aroma and went perfectly with the mayonnaise!
And of course, their specialty, the "bone-in grilled thigh," was amazing! 🔥
Crispy on the outside, juicy on the inside, the spicy sauce was addictive.
Dipping the cabbage and rice balls in the sauce was also great.
The grated kelp in the miso soup was also comforting and gentle.
For drink, I ordered a "SORACHI1984" draft beer.
The citrus aroma, reminiscent of craft beer, was a perfect match with the spicy chicken. 🍺
The grapefruit and pineapple flavors in the fruit liqueur were also delicious and easy to drink, like juice!
The staff were also very friendly, and the atmosphere was casual and easy to talk to. 😊
The restaurant has both counter and table seating, making it a great place for both solo and group dining.
I highly recommend this place to anyone looking to enjoy delicious chicken dishes and craft beer in Kichijoji!
(Translated by Google)
I had shochu water and grilled chicken thigh dukkah! I enjoyed the drinks and savored the chicken!
The staff were also polite and efficient, which was great 😃
(Translated by Google)
⭐️ The grilled bone-in thigh is delicious! ^_^/
Thank you for always watching. ^_^/
Please follow, like, comment, share, and save as it will encourage me in the future. Thank you very much. 🤗
I ate at Momokichi, a popular restaurant near Kichijoji Station in Tokyo.
This time, I chose the
🍗 [Digest Course] + SORACHI 1984 Draft Beer 🍺!
We started off with a refreshing appetizer of konjac somen noodles and a "Today's Three Kinds of Obanzai."
The gentle-tasting obanzai included konjac kimchi, smoked potato salad, and yam pickled in soy sauce. Each dish was handmade, and you could feel the care that went into each one.
Next came the "Seasonal Recommended Dishes," which change depending on the day's ingredients. On this day, the fragrant, sweet and spicy corn tempura was absolutely delicious! It really whetted my appetite! ^_^
And... the restaurant's specialty, "grilled bone-in thigh"! The skin was crispy and fragrant, and the meat was plump and juicy. ^_^
The secret spices really brought out the umami of the chicken, making it incredibly delicious.
To finish off the meal, we had freshly cooked rice balls with silver rice and special miso soup.
This combination was also fantastic, leaving both my heart and stomach feeling warm and satisfied. 🍙
We also enjoyed the draft craft beer "SORACHI1984."
The hop aroma and refreshing bitterness complemented the food perfectly, making it an especially great pairing with the spicy grilled thigh.
The interior is a relaxing space with a warm wooden feel, making it perfect for dates and drinks. ◎ Its convenient location, right next to the Kichijoji North Exit, is also a plus.
This is a must-try restaurant for chicken and spice lovers! ^_^
Please give it a try!
Please feel free to follow, comment, and share! ♪^_^/
(Translated by Google)
This was my first time here. I wanted to eat grilled chicken for the course meal, so I ordered the 5,000 yen course. The appetizer was delicious, and the course menu was different from the usual izakaya, with a particular menu, and the all-you-can-drink menu, including SORACHI beer, was delicious and quite substantial. It's one of the best value izakayas I've had recently, and it's become one of my favorites. I'd like to come again.
(Translated by Google)
I used this restaurant for a farewell party with a senior colleague on a certain day in March 2025.
The chicken dishes were delicious.
I'm a bit of a weirdo, so I'm sorry I caused my senior a lot of trouble, but I hope you'll forgive me.
Thank you so much.
(Translated by Google)
We used this restaurant for a farewell party.
This restaurant serves grilled thighs, a Kagawa Prefecture specialty.
Today's three-piece obanzai platter.
Homemade chicken ham.
Seasonal vegetable marinated salad.
Fried lotus root.
Fried chicken.
Pre-cut chicken thighs on a hot plate,
Silver rice rice ball.
The all-you-can-drink course was delicious.
Chapajiro Chapajiro
2025-03-24
お手頃価格でとても美味しいです。接客もとてもいい。気持ちいいですね♪
(Translated by Google)
It's very delicious and reasonably priced. The service is also very good. It's a great feeling.
腹パンくん
2025-03-11
親鳥は歯応えあって、美味しいですねー！
ライブ感あるし、流行る感じわかりますねー！
腹パンさいこー‼︎
(Translated by Google)
The parent chicken has a nice texture and is delicious!
It has a lively feel to it, and I can see why it's so popular!
sato pito
コロナ禍の頃にランチでお邪魔してから、いつかは夜営業に来店したいと思っていました。
鳥もも肉の味付けも焼き加減もパーフェクトで美味しかったです✨
会計後に店を出る際
『良かったらカイロをどうぞ』とカゴに入った使い捨てカイロを差し出されたのですが、あまりに不意を突かれて遠慮してしまったのですが。。。
すごく寒い晩だったので
素晴らしい気遣いに感動しました👼
商いの真髄を見せられた気がします🙇♂
これからも頑張って下さい✌👍
また来店したいと思います✨✨
(Translated by Google)
Ever since I visited for lunch during the COVID-19 pandemic, I've always wanted to come back for dinner.
The chicken thighs were perfectly seasoned and cooked to perfection—it was delicious! ✨
As I was leaving the restaurant after paying,
They offered me a basket of disposable hand warmers, saying, "Please feel free to take some." I was so taken aback that I declined...
It was a very cold evening,
I was touched by their thoughtfulness. 👼
I feel like I've seen the true essence of business. 🙇♂
Please keep up the great work. ✌👍
I'd love to visit again! ✨✨
isearch marketing japan
とても美味しかったです！！
だからこそ、もっとたくさんの人に知ってもらえたらと、いちファンとして歯がゆいです。
私は日本と韓国でマーケティング会社を経営しているのですが、貴店のお料理に感動し、勝手ながら何かお力になりたいと思いました。
もし店主様さえよろしければ、弊社でマーケティングのサポートをさせていただきたく存じます。
もしこの口コミをご覧になってご興味をお持ちいただけましたら、ぜひ一度お気軽にご連絡ください。(弊社公式ライン: @isearch、Instagramアカウント: @gurume_japan_log)
応援しております！
(Translated by Google)
It was so delicious!!
That's why, as a fan, I'm frustrated that more people don't know about it.
I run a marketing company in Japan and Korea, and I was so impressed with your restaurant's food that I wanted to help in some way.
If you're willing, we'd be happy to provide marketing support.
If this review piques your interest, please feel free to contact us. (Our official LINE account: @isearch, Instagram account: @gurume_japan_log)
We're rooting for you!
ひろ
ごはんはおかず
いただいたメニュー
・もも吉ダイジェストコース（税込2,695円）
・本日のお通し
・おばんざい3種盛り（糸こんにゃくのペペロンチーノ風／麻辣うずら／ポテトサラダ）
・旬のイチオシ逸品料理（肉巻き野菜のせいろ蒸し）
・名物！骨付き鶏もも焼き
・銀シャリおむすび
・特製おみそ汁
席に着いてすぐにおばんざい3種盛りが出てくるので、料理を待つ間にちまちまとつまめるのが嬉しいです。
糸こんにゃくのペペロンチーノ風は意外性があり、麻辣うずらはピリッとしたアクセントなど最初から楽しいスタートでした。
旬のイチオシ逸品料理の肉巻き野菜のせいろ蒸しは、全体的にとてもヘルシーで素材の味がしっかり感じられます。
大根おろしと酢醤油でさっぱり食べられて、重たさがなく、最後まで美味しくいただけました。
名物の骨付き鶏もも焼きは、皮はパリッと香ばしく、身はとてもジューシーで、噛んだ瞬間に肉汁があふれます。
子供がいたら間違いなく喜びそうな一品で、大人も満足できる美味しさでした。
銀シャリおむすびはふっくらとしていて、そのままでも十分美味しいです。
さらに、もも焼きの皿に溜まった肉汁をつけて食べると、また違った美味しさになり、何個でも食べられそうなくらいでした。
特製おみそ汁は、食事の締めにちょうどよく、ほっとする味わいです。
そして印象的だったのが、帰り際に温かいカイロを渡してくれる心遣いです。料理だけでなく、こうした気配りがあると「また来たい」と自然に思えます。
価格以上に満足感の高いコースだと感じました。
(Translated by Google)
Menu
・Momoyoshi Digest Course (¥2,695 including tax)
・Today's Appetizer
・Three Kinds of Obanzai (Seafood Platter) (Konnyaku Peperoncino Style / Spicy Quail Fish / Potato Salad)
・Seasonal Recommended Dish (Meat-Wrapped Vegetables Steamed in a Bamboo Steamer)
・Specialty! Grilled Bone-in Chicken Thigh
・Silver Rice Rice Ball
・Specialty Miso Soup
The three kinds of obanzai were brought out immediately after we sat down, so we were happy to be able to nibble on them while waiting for our food.
The konnyaku peperoncino style was unexpected, and the spicy quail fish added a nice zing, making for a fun start from the start.
The seasonal recommended dish, meat-wrapped vegetable steamed in a bamboo steamer, was overall very healthy and allowed us to fully enjoy the flavors of the ingredients.
The grated daikon radish and vinegar soy sauce gave it a refreshing taste without being heavy, and it was delicious down to the last bite.
The specialty grilled bone-in chicken thigh had crispy, fragrant skin and very juicy meat, with juices bursting out the moment you bite into it.
It's a dish that children would no doubt enjoy, and adults will be satisfied with it as well.
The silver-shrimp rice balls were plump and delicious on their own.
Dipping them in the juices that had accumulated on the plate around the grilled thighs took on a whole new flavor; we could have eaten several.
The special miso soup was the perfect way to end the meal, with a comforting taste.
What was also impressive was the thoughtfulness of providing a warm heating pad as we left. It's not just the food, but these kinds of thoughtful touches that make you want to return.
I felt that this course was more satisfying than its price would suggest.
sonoeat
【吉祥寺】でお手軽に美味しく飲めるこちら。
『もも焼き』がオススメ。スパイシーでジューシーでビールと合う一品✨
シェアもできますが一本軽く食べ切れます！
他のメニューもお酒が進みますね♪砂肝ポン酢も美味しかったです。
(Translated by Google)
This is a great place to enjoy a delicious drink in Kichijoji.
We recommend the grilled thigh. It's spicy, juicy, and perfect with beer. ✨
It's perfect for sharing, but you can easily finish the whole thing!
The other menu items also go well with alcohol. ♪The gizzard ponzu sauce was also delicious.
たけまさ
美味しい鶏肉を堪能しました。
(Translated by Google)
I enjoyed the delicious chicken.
M T
吉祥寺でも人気の「何を頼んでもハズさない系」居酒屋。
おつまみ系をいくつかつまみながら、名物の もも焼き をオーダー。
写真からも伝わる通り、皮目はしっかりと焼き上げられていて 香ばしい焦げ目とパリッとした食感。
ナイフを入れると中から肉汁がじゅわっとあふれるほどジューシーで、鶏本来の旨味が濃い。
味付けは濃すぎず絶妙で、脂の甘みと香ばしさがしっかり引き立つ仕上がり。
鉄板の上に溜まる鶏の脂とタレがまた美味しく、最後の一口まで満足感が続く“ごちそう系もも焼き”。
専門店レベルの完成度で、個人的には もも焼き界トップクラス と言っても良いほど。
吉祥寺で美味しいつまみとお酒を味わいたい時、
迷ったらここを選んで間違いないお店でした。
(Translated by Google)
This is a popular izakaya in Kichijoji where you can't go wrong with anything.
After sampling a few appetizers, I ordered their specialty grilled thigh.
As you can see from the photo, the skin was perfectly grilled, with a fragrant char and a crispy texture.
It was so juicy that juices oozed out when I cut into it, and the chicken's natural flavor was rich.
The seasoning was exquisite without being too strong, bringing out the sweet and fragrant flavor of the fat.
The chicken fat and sauce pooling on the hot plate were delicious, making this a "gourmet grilled thigh" that left me satisfied until the last bite.
The level of perfection is on par with that of a specialty restaurant, and in my opinion, it's among the best in the grilled thigh world.
If you're looking for delicious snacks and drinks in Kichijoji,
this is the place to go if you're unsure where to go.
原田貴史
同級生と何年かぶりに食事をした時に利用
ボリュームも味も文句なし
(Translated by Google)
I went there to eat with a classmate for the first time in years. The portions and the flavor were perfect.
Y N
親鶏うまかったです！
(Translated by Google)
The parent chicken was delicious!
Mito Dani
Pure deliciousness, I love chicken and the food and the craft beer here was fantastic, and the service was top notch despite my limited/zero Japanese.
古関容典
まずは名物の ゴボウのスパイスフライ！シナモンの香りがふわっと広がり、スナック感覚で手が止まらなくなる美味しさ✨
そしてお店の看板メニュー もも焼き は、皮は香ばしくパリッと、中はしっかり火が通ってジューシー。鶏肉の甘味が油にしっかり溶け込み、お酒がグイグイ進む一皿でした🍺🔥
さらに感動したのが 銀シャリおにぎり。シンプルな塩むすびを、もも焼きの油にしみじみ浸して食べると至福の味わい！シンプルだからこそ素材の旨さが際立ちます。
締めには 味噌汁。とろろ昆布とお麩の組み合わせが、胃にやさしくほっと一息つける〆にぴったりでした。
酒好きにも、ご飯メインの方にもおすすめできる一軒。名物料理を存分に堪能できて大満足でした😊
(Translated by Google)
First up, we had their specialty, spicy fried burdock! The fragrant aroma of cinnamon spreads throughout the air, making it a snack-like delicacy that's hard to stop eating. ✨
Then, the restaurant's signature dish, grilled chicken thigh, had a crispy, fragrant skin and a juicy, thoroughly cooked interior. The sweetness of the chicken melds perfectly with the oil, making it a dish that pairs perfectly with alcohol. 🍺🔥
Even more impressive was the silver-shrimp rice ball. This simple, salted rice ball, dipped in the grilled chicken oil, was a blissful experience! Its simplicity truly brought out the flavor of the ingredients.
To finish off the meal, we had miso soup. The combination of grated kelp and gluten was gentle on the stomach and a perfect, comforting finale.
This restaurant is recommended for both sake lovers and those who prefer rice as their main dish. I was very satisfied after thoroughly enjoying their specialty dishes. 😊
グルメアスリート
吉祥寺駅から歩いて３分の「もも吉」さんに行きました！🍗
今回は「ダイジェストコース」を注文。どの料理も丁寧に作られていて大満足でした✨
最初に出てきたおばんざい3種盛りは、彩りもきれいで味のバランスも◎
紫キャベツとにんじんとりんごのラペは甘くてサクサク、麻辣うずらは見た目ほど辛くなくて食べやすかったです。
ごぼうのスパイスタツタ揚げはほんのりシナモンが香ってマヨネーズとも相性抜群！
そしてやっぱり名物の「骨付きもも焼き」が最高でした🔥
外はカリッと中はジューシー、ピリ辛のタレがクセになります。
キャベツをタレにつけたり、おにぎりをタレにつけて食べるのも最高でした。
お味噌汁のとろろ昆布もホッとする優しい味。
ドリンクは「SORACHI1984」の生ビールを注文。
クラフトビールのような柑橘の香りがして、スパイスの効いたチキンと相性抜群でした🍺
果実酒のグレープフルーツとパイナップルもジュースみたいに飲みやすくて美味しかったです！
店員さんもとても感じがよくて、フランクで話しやすい雰囲気😊
店内はカウンター席とテーブル席があり、ひとりでもグループでも利用しやすそうです。
吉祥寺で美味しい鶏料理とクラフト感あるビールを楽しみたい方にとてもおすすめです！
(Translated by Google)
I went to Momokichi, a three-minute walk from Kichijoji Station! 🍗
This time, I ordered the "Digest Course." Every dish was carefully prepared and I was very satisfied. ✨
The first dish, a three-piece obanzai platter, was beautifully colored and perfectly balanced.
The purple cabbage, carrot, and apple slaw was sweet and crispy, and the spicy quail was not as spicy as it looked and was easy to eat.
The spiced burdock root tatsuta had a subtle cinnamon aroma and went perfectly with the mayonnaise!
And of course, their specialty, the "bone-in grilled thigh," was amazing! 🔥
Crispy on the outside, juicy on the inside, the spicy sauce was addictive.
Dipping the cabbage and rice balls in the sauce was also great.
The grated kelp in the miso soup was also comforting and gentle.
For drink, I ordered a "SORACHI1984" draft beer.
The citrus aroma, reminiscent of craft beer, was a perfect match with the spicy chicken. 🍺
The grapefruit and pineapple flavors in the fruit liqueur were also delicious and easy to drink, like juice!
The staff were also very friendly, and the atmosphere was casual and easy to talk to. 😊
The restaurant has both counter and table seating, making it a great place for both solo and group dining.
I highly recommend this place to anyone looking to enjoy delicious chicken dishes and craft beer in Kichijoji!
Yu Hasegawa
焼酎水割り、もも焼きデュカをいただきました！気持ち良く飲み、鶏を味わいました！
お店の人たちも丁寧でキビキビして良いですね😃
(Translated by Google)
I had shochu water and grilled chicken thigh dukkah! I enjoyed the drinks and savored the chicken!
The staff were also polite and efficient, which was great 😃
JIN JIN
⭐️ 骨付きもも焼きが美味い！^_^/
いつもご覧頂き感謝です。^_^/
今後の励みになりますのでフォロー、いいね、コメント、シェア、保存して頂けますと幸いです。どうぞ宜しくお願い致します。🤗
東京、吉祥寺駅近くにある人気店『もも吉』さんにて食事をしました。
今回チョイスしたのは、
🍗【ダイジェストコース】＋SORACHI1984生🍺！
まずはお通しのさっぱりとしたこんにゃくソーメンと「本日のおばんざい3種盛り」でほっこりスタート。
優しい味わいのおばんざいは、こんにゃくキムチ、燻製ポテサラ、山芋醤油漬け。どれも手作りでひと品ひと品に丁寧な仕事が感じられます。
続いて登場した「旬のイチオシ逸品料理」は、その日の仕入れで変わる楽しみが。この日は香りが立つ甘辛な味付けとうもろこしの天ぷらでめちゃ美味い！ 食欲をグッと刺激されました！^_^
そして…お店名物の「骨付きもも焼き」！皮はパリッと香ばしく、身はふっくらジューシー。^_^
秘伝のスパイスが鶏の旨味をぐっと引き立て抜群の美味しさです。
締めには、炊きたて銀シャリのおむすびと特製お味噌汁。
この組み合わせがまた最高で、心もお腹もほっこりと満たされました🍙
一緒にいただいたのは、クラフトビール「SORACHI1984」の生。
ホップの香りと爽やかな苦みが料理にピタリと寄り添い、特にスパイシーなもも焼きとの相性は抜群でした。
店内は木の温もりを感じる落ち着いた空間で、デートにも飲み会にも使えそうな万能感◎、吉祥寺北口すぐという好立地もありがたいポイント。
「鶏好き」「スパイス好き」な方にはたまらない名店です！^_^
ぜひ一度足を運んでみてください！
フォロー・コメント・シェアもぜひお気軽にどうぞ♪^_^/
@momokichi.gf
#吉祥寺グルメ #もも焼き #吉祥寺居酒屋 #骨付鳥 #東京グルメ #中央線グルメ #もも吉 #sorachi1984
(Translated by Google)
⭐️ The grilled bone-in thigh is delicious! ^_^/
Thank you for always watching. ^_^/
Please follow, like, comment, share, and save as it will encourage me in the future. Thank you very much. 🤗
I ate at Momokichi, a popular restaurant near Kichijoji Station in Tokyo.
This time, I chose the
🍗 [Digest Course] + SORACHI 1984 Draft Beer 🍺!
We started off with a refreshing appetizer of konjac somen noodles and a "Today's Three Kinds of Obanzai."
The gentle-tasting obanzai included konjac kimchi, smoked potato salad, and yam pickled in soy sauce. Each dish was handmade, and you could feel the care that went into each one.
Next came the "Seasonal Recommended Dishes," which change depending on the day's ingredients. On this day, the fragrant, sweet and spicy corn tempura was absolutely delicious! It really whetted my appetite! ^_^
And... the restaurant's specialty, "grilled bone-in thigh"! The skin was crispy and fragrant, and the meat was plump and juicy. ^_^
The secret spices really brought out the umami of the chicken, making it incredibly delicious.
To finish off the meal, we had freshly cooked rice balls with silver rice and special miso soup.
This combination was also fantastic, leaving both my heart and stomach feeling warm and satisfied. 🍙
We also enjoyed the draft craft beer "SORACHI1984."
The hop aroma and refreshing bitterness complemented the food perfectly, making it an especially great pairing with the spicy grilled thigh.
The interior is a relaxing space with a warm wooden feel, making it perfect for dates and drinks. ◎ Its convenient location, right next to the Kichijoji North Exit, is also a plus.
This is a must-try restaurant for chicken and spice lovers! ^_^
Please give it a try!
Please feel free to follow, comment, and share! ♪^_^/
@momokichi.gf
#KichijojiGourmet #GrilledThigh #KichijojiIzakaya #Bone-inChicken #TokyoGourmet #ChuoLineGourmet #MomoKichi #sorachi1984
平岩コウ
とりがうまい
(Translated by Google)
The chicken is delicious
sho
初めて伺いました。コース料理でもも焼きが食べたかったので5,000円コース
お通しから美味しくてコースメニュー普通の良くある居酒屋からこだわりのあるメニューでSORACHIビールをはじめ飲み放題のメニューも美味しくてかなり充実してました。ここ最近の居酒屋の中でかなりコスパ良くてお気に入りになりました。また利用したいです。
(Translated by Google)
This was my first time here. I wanted to eat grilled chicken for the course meal, so I ordered the 5,000 yen course. The appetizer was delicious, and the course menu was different from the usual izakaya, with a particular menu, and the all-you-can-drink menu, including SORACHI beer, was delicious and quite substantial. It's one of the best value izakayas I've had recently, and it's become one of my favorites. I'd like to come again.
矢口未知彦
レイジョンロンド
51 a
美味しいしサービスよし
(Translated by Google)
Delicious and good service
non non
コビちゃん
美味しい
(Translated by Google)
delicious
マジェリスト秀
令和７年３月某日、大先輩との送別会で利用しました。
鶏料理、とても美味しかったです。
私はくそ変人なので、先輩に大変御迷惑おかけしましたが、ご容赦いただければ。
本当にありがとうございました。
(Translated by Google)
I used this restaurant for a farewell party with a senior colleague on a certain day in March 2025.
The chicken dishes were delicious.
I'm a bit of a weirdo, so I'm sorry I caused my senior a lot of trouble, but I hope you'll forgive me.
Thank you so much.
河内のこーちゃん
送別会で利用しました。
香川県名物の、もも焼きが食べられるお店です。
本日のおばんざい3種盛。
自家製 鶏ハム。
季節野菜のマリネサラダ。
れんこん唐揚げ。
鶏のから揚げ。
カット済み ひなどりもも肉鉄板、
銀シャリおむすび。
飲み放題のコースです。
美味しくいただきました。
(Translated by Google)
We used this restaurant for a farewell party.
This restaurant serves grilled thighs, a Kagawa Prefecture specialty.
Today's three-piece obanzai platter.
Homemade chicken ham.
Seasonal vegetable marinated salad.
Fried lotus root.
Fried chicken.
Pre-cut chicken thighs on a hot plate,
Silver rice rice ball.
The all-you-can-drink course was delicious.
Chapajiro Chapajiro
お手頃価格でとても美味しいです。接客もとてもいい。気持ちいいですね♪
(Translated by Google)
It's very delicious and reasonably priced. The service is also very good. It's a great feeling.
腹パンくん
親鳥は歯応えあって、美味しいですねー！
ライブ感あるし、流行る感じわかりますねー！
腹パンさいこー‼︎
(Translated by Google)
The parent chicken has a nice texture and is delicious!
It has a lively feel to it, and I can see why it's so popular!
The belly punch is the best!!